On the night table: The Garner Files (James Garner & Jon
Winokur)
Ah, August, the last of summer.
Well, unless you live in the part of the country where summer
lingers till October. Or the part where it never ends.
As a child, I kept waiting for Tennessee to have summers
like the rest of the country. Except that my impression of the “rest of the
country” came from the pages of magazines like Seventeen, which were published in New York and generally failed to
acknowledge that temperatures and rituals differed south of Manhattan.
Summer started on Memorial Day on those pages. In Clarksville,
Tennessee, we’d have already had at least six weeks of 80+ degrees. Summer ended with Labor Day in those magazines, after which the kids
went back to school, to campuses bright with autumn-leaf-colored cardigans. In Clarksville,
we were back by mid-August. And you didn’t even think about putting wool next to your body
till mid-October.
But I see no reason we can’t all agree that August is a turning
point. The point at which you turn to a pitcher full of icy refreshment, turn on the AC and turn on a good movie if the front porch is still too hot to walk on barefooted or the mosquitoes have you barricaded indoors.
While searching through back issues of Bon Appétit, David (aka Chef) found a recipe for a curry-spiced
Bloody Mary. No horseradish. No Tabasco. And it creates the best one I’ve ever
had.
We've shared the recipe, further below.
The Pairings
Okay,
we need something with a lighter touch for summer refreshment. No noir, no
horror, no heartbreak. Something with peppery relationships and smoothly
blended dialog. And my choices share a theme about the heady attraction and ultimate
perils of the search for headlines. One does it with humor.
Comedy: His Girl
Friday (1940)
Howard Hawks remade the Ben Hecht/Charles MacArthur stage play Front Page, turning the male reporter
whose boss will do anything to keep him from quitting the newspaper game into a
woman.
I've used the cover of my restored-print DVD. The posters don't do Roz justice. |
Wow, did Hollywood get this one right! When you see His Girl Friday, you wonder why the
playwrights — and the studio that did the 1931 film version — never thought of
it. My hunch is that none of them could imagine the audience accepting an independent woman with a powerful career. How much the
country changed in the space of just a decade. You’ll never be able to watch Front Page again. Sorry, but Hildy Johnson
just has to be a woman!
Hildy (Rosalind Russell, that spicy tomato, exquisite in the role) has had
enough of the rough-and-tumble, rabidly competitive newspaper game where the
“scoop” is everything, even if you have to make it up. She wants to get married
and this time it’s going to be to a sensible man. But her ex-husband, her editor
boss Walter Burns (Cary Grant), is determined to keep her — not only because
he’s still head over heels for her, but also because she’s the
best reporter he’s got. And so he lures her back for just one last big, great story, and
sets about with hilarious results to make sure she never gets on that train to
Albany with her hapless beau (Ralph Bellamy).
A Bit More Serious:
The Bronx Is Burning (2007)
The story of the Yankees’ summer of 1977 plays out in one of
the worst summers for New York City, suffering from stifling 100+ temperatures,
on the brink of bankruptcy and scarred by crime and urban decay. There are harrowing
moments in the portrayal of the killing spree of the .45 Caliber Killer (later
called Son of Sam) and the desperate police search for him.
But mostly this 8-episode mini-series is about the men in
the most dysfunctional relationship in the history of sports: George
Steinbrenner, principal owner of the Yankees (Oliver Platt); Billy Martin, his
manager (John Turturro); and Reggie Jackson, his slugger (Daniel Sunjata), and
the collateral damage that was the Yankees’ clubhouse.
Their insecurities are
like fresh wounds, every touch too deeply felt. None of them is capable of
reasoned restraint and all are easily baited by the sports media. The rest of
the team is roiled in their wake.
You’ll find yourself yelling at the screen: “Don’t
say it; just this once, keep your mouth shut!” But they can’t stop themselves.
And the inevitability is irresistible: you feel sorry for them and want to
smack them, in the same moment.
You just can’t stop drinking it in.
Now, let's get the pitcher up!
Curry-spiced Bloody Mary (Bon Appétit, April 2010)
Makes 8
10 cups tomato juice (preferably organic)
1 2/3 cups vodka (a good one; don't get the cheapest on the shelf)
1/2 cup fresh lemon
juice
1/2 cup fresh lime
juice
1/2 cup balsamic
vinegar
2 TBS + 2 tsp Madras
curry powder
2 tsp (or more) fine
sea salt
1 tsp freshly ground
black pepper
Ice (crushed or cubes cracked into smaller pieces)
Celery sticks (for garnish)
Combine first 6 ingredients in a large pitcher. Whisk in the 2
tsp sea salt and the pepper. Season with more salt, if desired. Cover; chill.
(Can be made 8 hours ahead. Keep chilled; whisk before serving.)
Fill tall glasses with ice. Pour in Bloody Mary mixture.
Garnish with celery sticks.
The mixture keeps well in a sealed container in the fridge. Give it a whisk before re-serving.
hi, Sheila, love your recipe and plan to try it! Anything with curry sends me over the moon! I spent the happiest years of my life in Tennessee - Sewanee ... and loved the daiquiris a guy I dated at the University of the South fixed in sterling silver pitchers! As well as the Tennessee whisky at the mountain-side home of Andrew Lytle, Editor of the Sewanee Review... tjs
ReplyDeleteHow romantic! Daiquiris in silver pitchers. Sounds like a very classy guy. Sewanee was the in-state dream of lots of Tennessee kids who wanted to go to college and dreamed of a literary life.
ReplyDeleteS, MGF is one my absolute all-time favorites. I watch it twice a year at the least. Never saw TBIB, except in by watching 1977 in the papers and on tv while bringing up a nine-year-old in NYC. I will watch it before August is out. But my drink will be white wine. I am sure the bloody mary is delish, but that combination of ingredients and level of alcohol would put me under--either the table or the ground!
ReplyDeleteHahahah. One can cut back on the booze component, of course. And there is the diluting effect of the ice. But, yeah, it's not something you want to swill and try to function. I've never understood brunch. Why would one want to get toasted on a Sunday morning?
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